A Taste Of Pakistan | The Amazing Flavors You Can Find In Just An Authentic Culinary Journey
Description : Experience the taste of Pakistan with these 25 must-try dishes that sum up the food culture there, from spicy curries to splendid street eats. Exploring the heart of Pakistani Culinary land
Taste some diversity from Pakistan!
Pakistan a country full of colors, culture and history; not to forget the taste of its cuisine. Pakistani food is as diverse in flavor as the country itself making its cuisine a tantalizing experience for taste buds. Different parts of Pakistan have different tastes and delicacies, ranging from the busy streets of Lahore to Hunza valleys. Some Classic Pakistani Flavors to Die For
1. Biryani – The True King of Rice dishes
Biryani. There are very few things that can introduce you to Pakistani cuisine without exposing your taste buds… This spiced rice dish with meat, (especially chicken or mutton) and occasionally vegetables is a popular festive feast. Derived from the Mughal kitchens, Biryani falls under a gifted category of flavors that take us on a journey to different nooks and crannies in Pakistan. Spicy (Sindhi) Biryani or the from Punjab, this is definitely a dish you MUST try to taste what actual Pakistani spices are like.
2. Karahi: A Spicy Delight
Karahi is a widely popular dish that actually refers to any curry-based food with lots of meat, usually either chicken (white karahi), mutton or beefs (black karahi) all cooked in an Asian wok-like pan named the ‘karahi’. The meat is cooked with tomatoes, green chilies and seasoned with garlic & ginger giving it a good spicy masala along side the gravy. It is most commonly eaten with naan or chapati and it remains one of the most popular dishes both in-house holds as well as restaurants all over Pakistan. The distinct flavor of spicy richness makes Karahi very popular as Pakistani cuisine.
3. Nihari: A Breakfast Staple
Nihari is a slow-cooked stew with its origins from the royal kitchens of Delhi but widely relished across Pakistan. Nihari — beef or lamb in a spice stew that will have been cooking overnight before you wake up for breakfast, naan at the side. The thick, rich soup with tender meat are a flavorful indulgence that is hot, thick and sticks to your bones kind of meal.
4. Pakistani Chapli Kabab
Chapli Kabab is originally from Khyber Pakhtunkhwa and has a distinct shape, along with strong flavor. These flat, round kebabs are made from minced meat – usually beef or mutton that is seasoned generously with spices and herbs (and occasionally tomatoes) before being fried. Chapli Kabab is commonly served with naan, salad and chutney as a successful street food so you may find it an essential part of Pakistani cuisine.
5. Halwa Puri – Sweet & Salty Breakfast
Everyone on weekends love to have Halwa and Puri for breakfast served in Pakistan. The meal is the composition of puri (deep-fried bread), halwa (sweet semolina pudding) and chickpea curry. The Halwa Puri — A combination of a sweet and savoury dish with crunchy puris put together makes for an unmatched breakfast experience.
6. Sajji: The Balochi Specialty
Sajji is a Balochi dish, consists of whole chicken or lamb (usually whole…) which are salted and spiced stuffed with rice. Its smoky, succulent flavor with its preparation is what makes it a flavorful and delicious example of the region. It’s best when served with rice or naan, commonly found in Indian restaurants around the globe. Sajji is most popular in Quetta and Karachi, especially among Balochistani restaurants.
7. Gol Gappa: The quintessence of street food
Gol Gappa or Pani Puri, a great Indian street food which gives an experience of bursting flavors in every bite. These bite sized round puris filled with spicy tamarind water, chickpea and potatoes give the tongue a tingling tangy experience. Gol Gappa is one of the very most suggested foods that anyone can check out if they would like to experience road food culture in Pakistan.
Conclusion
The cuisine of Pakistan is representative in a perfect adaptation to the melting pot and classical culture with each dish representing two centuries. The exotic flavors of Pakistan, from the aromatic Biryani to the fiery Karahi are bound to awe and linger on anyone dangerous enough to try it. For all you foodies and explorers of flavors, here are 15 Things You Must Know Before Visiting Pakistan to experience what Pakistani dishes have in store for you.